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Pinterest Cookbook: Recipe 1 Black Bean Mushroom Chili







I had to divide by three because I have a tiny little crockpot. I didn't have cardomom so I just used my jerk spice instead. I was generous with my spices because I wanted to feel the heat, and it was spicy. The only thing was that I couldn't taste the tomatillo, it got lost in everything. The beans and mushroom on the other hand were reporting very nicely. It wasn't as easy as I thought it would be to make, after all, the whole point of a crock pot is to throw everything in there and let it cook right, what's all this sauteing and what not?
But, I did enjoy the results so there's that.


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