This turned out to to be very easy to make, and quite delicious too. Of course I modified the recipe. I added onions to the cabbage, carrots and garlic mix and sauteed that with black pepper and curry. I was generous with the black pepper because it is freezing out here and I need to warm up. Also, I'm battling a bit of congestion. I used a mix of beans, garbanzo and cannellini, and also added tomatillo and celery. I think I was too generous with the tomato paste, I had a can that I had opened for the black bean chili so I wanted to be done with it so it wouldn't be a waste.
It took no time at all to cook, I made this after work on Monday, and it was good and filling and comforting especially after the hectic day that I had.
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