Skip to main content

Writing Life

Last time I discussed my writing, I was moaning about how overwhelmed I felt about editing.

Well, this past week I stopped whining and consulted my expert researcher Ms/Mr Google - s/he is an hermaphrodite- and discovered a nifty book called Self Editing for Fiction Writers by Renni Browne and Dave King. This book is so on fire that it impacted my writing before I even received it. How do I mean? Well, I read an excerpt of the first chapter online and realized what was wrong with my own first chapter right away. In a word -well several words- I was explaining too much and not letting the characters live. I was giving all kinds of background and history and what not. A whole lot of info that had me saying in my nephew's voice: "who cares?"

I guess the avid reader in me knew the problem all along, but the writer in me resisted deleting a single word. I mean those words were agonized over and carefully chosen by committee. I was loathe to let even one of them go. But I eventually did just that and the story reads a bit better. So I am happy. And less overwhelmed and even excited.

I forgot I was working today and had planned to walk up into the mountains and write until dark but alas, the job that pays the bills takes precedence over my creative pursuits. Thankfully, it is a dreary rainy day so I will settle for cleaning my house.


Comments

Mere Mortal said…
Two thumbs up!

A writing book that helped me feel better about editing and deleting words is "On Writing Well" by William Zinsser. Apparently, its highly recommended by others too. In fact, I hope to apply its techniques to write my 100-word short story piece. :)
oluyemisi said…
I need to get that book then. I have loads of words to delete again, and it is causing me mental anguish. LOL.

Popular posts from this blog

working and the medical student.

Somehow I've become a writer who can't seem to bring herself to write. Okay, so to answer a question posed by bijouxoxo ten thousand years ago. Is possible to work and attend medical school? My biased answer is hell no. Do it at your peril. Medical school is all consuming. It's a jealous beast that wants the student's mind, heart, time, life. That's my word. There's just so much to learn and so little time in the day. Medical schools are trying to improve quality of life by shortening class hours but nevertheless we still spend at least 6 hours per day in class. Enough analysis, let me break it down but keep in mind that every school is different. First Year, first semester: My courses were Anatomy (time consumer), Biochemistry, Genetics, Nutrition, Physicians Patients & Society (PPS, discussing how to be a doc, ethics, customs, etc, luckily only once a week but two hours long, in the afternoon), Longitudinal Preceptor Program(LPP; follow a doctor for 2 yea...

Ojo Monday

As I opened  blogger to write a post, the song ojo Monday jumped to my head. I mourned my unbacked up and crashed ibook immediately. I have so much music that I've lost. I haven't heard that song since 200something. I didn't even remember who did it which is a damn shame cos am a Fela stan. Anyway, rushed to Youtube to find it. They didn't have it, but there is a band called Ogun Afrobeat that did a pretty decent cover considering they don't even speak the language. Turned out it's called by its English name: Monday morning in Lagos: Anyway, all that to say it's Ojo Wednesday and I hope I survive. I worked out yesterday with my trainer. My arms are looking nice per him and me. Am still a bit weak though as in, I don't have much stamina for certain exercises. Anyway, time is already fast spent. I have to go for my jog and yet again I didn't edit my playlist. Why do i procrastinate so! PS. Turns out that I do have that song, must have bac...

Pinterest Cookbook: Recipe 2 -Cannellini & Cabbage Soup

Source: fitnessmagazine.com via oluyemisi on Pinterest This turned out to to be very easy to make, and quite delicious too. Of course I modified the recipe. I added onions to the cabbage, carrots and garlic mix and sauteed that with black pepper and curry. I was generous with the black pepper because it is freezing out here and I need to warm up. Also, I'm battling a bit of congestion.  I used a mix of beans, garbanzo and cannellini, and also added tomatillo and celery. I think I was too generous with the tomato paste, I had a can that I had opened for the black bean chili so I wanted to be done with it so it wouldn't be a waste. It took no time at all to cook, I made this after work on Monday, and it was good and filling and comforting especially after the hectic day that I had.